Udon Fever

"good morning~
good morning
morning to you~
good morning~
good morning~
to you and to me~"
- Nursery rhyme (known it since i am a kid)

Saturday is here again. looking from my window, today's weather should be nice. a weekend with no plan and no due assignments, reports, presentations. i am not showing off. there are stuffs to be done, lessons to be revised, but hey, aren't we doing these all the times? so, they are not plans. assignments and reports and presentations are non-stop in a university student's life. so, there is no exact due date. haha!!

planned an outing with zhmm (it is her again, so what? zhmm, you wont blame me for keeping you with me, hor? :P) going to search for the 4 Happy Season Restaurant @ Wangsa Maju. heard zhmm say it for a week. i tried to search online before that but in vain. why? because, i search it @ Tasik Selatan. another why? better ask that Ms Zhmm for more details. LOL. well, if you want to know updates about our search, stay tuned please. hopefully, will update it ASAP.

before that, main intention today - our itinerary on last Thursay (10/3). we have really short class that day (me 2 hrs, zhmm 1 hrs). the mood of going out is so strong. let us put the blame on those coursemates who went for Jogoya. haha.. not joining them because we had tried it before, during study week last semester! (APPLAUSE pls~~) so, spontaneously, planned to have a late lunch of Udon mee @ Jaya 1. kill 2 birds in one stone. 1)avoid the DU seafood delight menu 2) we are going out afterall. HAHA!!

this shop is tucked in a small corner @ Jaya 1. may miss it as it is hidden by a bistro in front. tried this shop, specialized in Udon mee before that. fell under its skirt immediately. the Udon Mee is just so bouncy!! it is as if the long long Udon Mee is jumping up and down when you chewed it. (ok, i know i am exaggerating :P) the broth is so tasty. slightly salty, with a hint of sweetness from the miso. some may find the soup based udon tasteless. but for me, it is wonderful.

our lunch:
zhmm - curry udon + 1 half 'raw' egg + 1 green tea (refillable) = RM10
me - original soup udon + 1 half 'raw' egg = RM7
can you believe that?? with a bowl of udon and so many side dish, it only cost less than RM10!! you can't even find this price at the so called famous and cheapest Japanese fast food restaurant - SK. and they taste far better than that sold there.

all these only cost RM20!

zhmm's curry udon is rich with the flavour of Japanese curry. the taste is so rich. cubes of carrot (not mushroom ya, zhmm) are all over the udon. adding in 1 half ‘raw' egg (mainly because zhmm can't stand the 'egg'y smell if eaten alone) makes the bowl of udon a slippery slurppy dish. yum yum!!

Curry Udon

mine, even though comprises of only clear broth with udon, is nice too. the warm broth really delights me. hope that i can have more of it. (you can, by adding RM1) adding a few dash of chilli flakes mixed with sesame seeds and miso, 1 just cant stop but keep on sipping and slurping in the udon.

Original Soup Udon

shared a stick of Dando with red bean. Dango - glutinous rice flour ball. something like TangYuan but much much stickier. hmm.. don't really appeal to us. theonly thing i like about it is the red bean. well, red bean never fails on me. :)

Dango with Red Bean

here, everything is self-serviced. you have to ordered at a computer near the entrance. just touch on the screen whatever you want and whatever you want to add, press 'order', get the slip, pay at the counter, wait for your food, then take it to your table. don't forget your cup, if you ordered drinks. you may help yourself with the green tea in the jug, as much as you want.

they also serve Kakiage during lunch time. but be there early or else you will miss it. other than that, Yakitori (something similar to skewer) are available only after 5pm. will certainly go back to try out other stuffs there!!

EAT + DRINK = LIFE

I am back! haha... seems like it has been ages since i really sit down and write a proper blog.(please ignore all the complaining/nagging-blogs. human do need to express sometimes. >.<)

now, what prompts me to write a foodblog? hmm.. i also don't know why. just have that instinct suddenly. haha..

moving on.....

visited Petaling Street last weekend, after my cheongsam-shopping @ Central market. our main intention, in search of food, of course. after strolling around for a while, we totally do not have any idea on what to eat. recall, recall, recall...... *tink* aha!! "zhmm, want to eat beef noodle?" "har... don't want. i don't want to have beef today." "oh, ok." hmm.... keep recalling.. "eh, can also la. haha.." @@ typical her! the next minute, we seated ourselves comfortably in the small little shop, with the smell of beef lingering around. kinda 'yew~~' for me.

SHIN KEE BEEF NOODLE SPECIALIST - name of the shop. heard a lot of good comments from food bloggers. never tried before, as beef is a no-no for me. since zhmm is quite an 'expert' in beef, why dont take the opportunity to let her have a taste of it and see hows her opinion on it. she ordered a very small bowl of mee-meehoon beef noodle, with a few slices of reddish beef slice (>.<) and a few balls of beefballs bobbing around in the beef soup. her first sip, "hmm.." second sip, "eh, not bad le." "eh, nice le.." oh, seems not bad ya. good then. didn't remember to take any photo of it, and can't give any comments. well, from zhmm's expression and comments, that small bowl of noodle should be tasty. a bowl with all the good stuff only cost RM6. so those who take beef, why don't give it a try? the shop is just by the roadside. easy to locate. air-conditioned. but if you don't like to eat in a crowd, avoid lunch hour as this is when the customers flow in and packed the shop. they do have a small stall in Petaling Street, operated by the founder himself, with his wife. but please keep in mind that this stall is only open in the evening.

the old building

the little petite shop


this is how zhmm bowl of beef noodle look like, except the beef tripe

i am craving for ABC since a few days ago. this craving get so bad that day due to the warm weather, i reckoned. i remembered reading up somewhere about a small street hidden at Petaling Street, famous for its ABC and laksa. has always wanted to visit it, but had search high and low for two times, it just cant be located. oh well, it is really a mysterious street, isnt? LOL.. told zhmm about my craving and the street, and to my surprise, she asked me to search for it that day again. wow!! determined, we start our searching. turn in and out a few small street, breathing in awful, fishy smell, and also porky smell, making zhmm nearly vomitted, FINALLY, "eh, zhmm, it is there!" "where?" "there! come on come on!!" owh......... finally finally finally, I found the street - Jalan Sayur. it is hidden behind the wet market at Petaling Street. selling a wide range of local food, from yong tao fu to asam laksa to curry mee to ABC. you name it, you get it. 1st time, we don't have the difficulties to decide on our food. "2 bowl asam laksa, pls." hehe... quickly find us a table. before i have the chance to sit down , the aunty that sell asam laksa called me. "you all want to have drink is it?" "erm, in fact no. we want ABC." "then, you all go sit at the table at the ABC stall there." @@ that is when i remembered, oh ya! the hawker that sells drinks here have some kind of "undercover-fight". you can't sit at their tables, unless you ordered drinks from them. oh well, better remember this at my next visit. with a piece of sardine fish on top (which zhmm found quite disgusting. lol), our bowl of laksa looks appealing. the taste, not bad. just don't compare it to original peneng asamlaksa. haha.. however, the bowl of ABC we ordered is quite small. and the ingredients are scanty. but it do relieve my craving.


our bowl of laksa (zhmm, see the sardine?)

can it be larger in size? haha..

TADA!!!!! our ABC model~~

satisfied, we move to our next station. Pavillion. intend to watch a movie - Black Swan. quite a nice movie. with bits of scary parts. visited Chattime again.
macha red bean for zhmm,


passion fruits for me.


nice! especially the pearl. adore them!!
<3

let's chat and chat @ Chattime~

a tasty drink is just bland without a mate! muaks!


trying hard to get out the red bean..

lingering around until dinner time. with the pearl still undigested in our stomach, we try to search for light hawker food. walk a big round from pavillion to starhill gallery to jalan imbi, finally decided to head for Jalan Alor. shared a plate of char kueh kak and clam with zhmm. the char kueh kak is just not nice. the radish cake is too soft. but the clam is good!! although a bit bloody.. haha.. saw a thai stall there. ordered the papaya salad. it is always my favourite. it is quite pricey for a plate of raw papaya though. again, i only remember about taking photos after everything is demolished. >.<

well, that ends our day. reach our beloved room after more than 10 hours of outing. we really can be awarded the most 'playful' and 'brave' girls among our classmates. y? because exam and presentation and assignment are coming up the next weeks. BUT, WHO CARES? this is uni life, after all!! ^^

tis is to get rid of my nervousness! pls leave.......

D older i grow, d emptier my brain cavity. I m becoming a girl without thinking. I hav no thought. I will jiz follow d crowd. I m no longer d girl with great enthusiasm in life. I m juz sloughing around. I hav no longer hav my own standing. I am getting lazy to argue. I am getting tired to let ppl understand me, to get wat i am thinking. Juz let everything goes on, without me interupting like before. Words hurt. I m trying to keep my word from hurting every1. Everyone is getting more delicate n sensitive as we grow older. I am trying hard to be insensitive, at d sametime trying to avoid getting messed up wif othrs network of sensitivity. Sorry, if i m to self centered. Sorry, if i hurt anyone as i get along. Sorry, if i offend u. Sorry, if i seem ridiculous . Sorry for eveeything. I m trying hard to keep d golden pot of silence. I think tats not enuf. I should top up d pot of gold. Should start Gaining n collecting silence. Mayb i wil b rich by dojng so.. Nah... Dun think too much... I admit, i do miss my old self. I do miss pointing out my ooint. I still adore argueing. Think al tis gonna b left behind. Moving on in a mute state doesnt reali seem so bad ya.. Look at d brighter side. Rich!! Haha...

Lalalala, pls do tel me y...
Lalalala, wat i wan, i oso dun hav idea..
Lalalala.................

我的废话就是很多。。

事与愿违。
人生常事。
想，又不能，
很挣扎，很痛苦。
旁人的唠叨，
闲人的啰嗦，
很烦。
想闭关，想自封，
想逃离茫茫人海。
看到什么都不顺眼，
听到的歌都不顺耳，
吃什么都不顺口，
喝什么都不顺喉。
总之就是什么都不对。
想怨，又不能怨，
也没人能怨。
那种感觉，
我明，
我了，
我知，
我解。
无奈。。。。。
抱歉，
除了默默地陪伴，
除了烦死人的话，
除了笨到可以的行为，
我无能为力。
耳朵，我随时可以借你。
肩膀，我随时空出给你。
你要去哪，
上山？
下海？
我能，我一定陪。
hmmm... 你，加油吧！
忍忍一下下，
很快就可以如愿以偿啦！
gambate!!
^^

笑笑没烦恼～

morning!!

100年没有写blog了。haha.. 原因？很简单。猜。
1）没空？ erm...一点点咯。。考试+report+assignment+presentation+lecture+prac+tutorial.....
2)懒惰？ 没有咯。。。（心虚-ing...)
3)没东西写？ 其实勒，是有很多东西写的。只是勒，我不懂怎样写罢了嘛。请原谅语言能力不好的我。。haha...

新年后靠学到现在，其实，真的有很多事情发生啦。
好的，坏的。
高兴的，伤心的。
轻松的，压力的。
人生就是酱。起起落落。反反复复。(做么好像在讲道理？>.<)

aiyaya..
如果能不用打字，只用讲的就有字pop pop pop的跳出来，我，保证，每天新blog上载。
如果能不用transfer photo, upload photo, 那些照片会自动ting ting ting的在网上，我，保证，每天新照片。
a ha ha!! 想太多了。（人因梦想而伟大啊！！blek..)

hmm..所以勒，总之勒，我会加油尽量update我的blog la....
考试季节嘛。。就等等等啦。。。haha..

o!对了！
大姐，经过3个月的霉假，你蘑菇也生够了吧？开学咯～～加油加油har.... ^^

好啦。今天到此为止啦。
只是想上来乱乱掰一下。。:P

祝，美好的一天～～

学会不想学的事

可以不要将自私吗？
走两步会怎样？
传一下会怎样？
是啦。。
一定问为什么不是我？
为什么我不做？
反而一只叫人做？
天。。。。。。。。
如果一个人做完，那会要多少时间？
如果我可以，我何尝不希望我做完？
我又何必麻烦人？
我又何必苦苦的等？
人，
不是最合群的动物吗？
难道，不是了？
还是从来不是？
失望。
算了。
以后，我不在靠它。
以后，我自己来。
以后，我一个一个发短讯。
以后，如果允许，我一个一个问。
在这残忍的世界，
我，学会怎样划独木舟。
虽然，我不喜欢。
在这大家以自我为中心的环境，
我，学会独来独往，
虽然，我爱人群。
>.<

新年快乐，欢庆元宵～

“十五的月亮～
照在家乡照在天上～”

不知不觉，来到年十五啦！！
虽然迟了点，但，还是要祝大家：
新年快乐，
万事如意，
步步高升，
年年有余，
财源广进，
恭喜发财，
元宵快乐！！！！！！！！



再来，祝天下有情人，
甜甜蜜蜜，
永浴爱河，
长长久久，
子孙满堂！！！！！！！！